Ramadan, the ninth month of the Islamic calendar, is a time for fasting and prayer. Muslims around the world celebrate this holy month by practicing self-restraint and reflection. The month culminates in the festival of Eid ul-Fitr, which marks the end of Ramadan and is celebrated with prayers, family gatherings, and sweets!
If you’re looking for some delicious recipes to try during Ramadan, look no further. Check out these 10 recipes that are perfect for this special time. From savory dishes to sweet treats, there’s something for everyone here. So get cooking and enjoy a delicious Ramadan feast!
Here are 10 awesome Ramadan recipes for you to check out!
1. Malpua
A traditional Pakistan dessert that looks like pancakes.
Ingredients
- 1 cup Flour
- 1 Cup Milk
- 2 eggs
- 1/4 Tsp baking powder
- Saffron and cardamom to taste
- Barfi
How to Make :
- Mix all the ingredients together properly.
- Take 2-3 Tbsp of Oil or Gheel in a frying pan.
- Heat the frying pan, and lower the heat when ready to fry.
- Spread the batter in a circle shape using a spoon.
- When the base of the Malpua becomes lightly golden brown carefully flip it.
- Flip again till the other side is cooked.
- Melt the Barfi on the stove, add some milk for consistency
- Put the Melted Barfi on the Malpua and serve fresh.
2. Aloo Chaat
A mouthwatering snack made with boiled potatoes, spices, and tamarind chutney.
Ingredients
- 4-5 Potatoes
- 1/2 teaspoon Chaat Masala
- 1 teaspoon Red Chilli Powder
- Tamarind Chutney as required
- Salt to taste
- Cilantro for garnish
- 3-4 Green chilies
How to Make:
- Boil the potatoes and peel them.
- Cut the potatoes into small pieces.
- In a bowl, mix together the chaat masala, red chili powder, and salt.
- Add the potato pieces and mix well.
- Add tamarind chutney and mix again.
- Garnish with cilantro and serve immediately.
- Add green chilies to spice it up.
3. Chocolate Fudge
A delicious and easy-to-make chocolate fudge recipe that’s perfect for Ramadan!
Ingredients
- 1/2 Cup Cocao.
- 3/4 Cup Flour.
- 1 Tsp baking powder.
- 1 Cup sugar grounded.
- 3 Eggs.
How to Make:
- In a bowl mix together the flour, cocoa, and baking powder.
- In another bowl whisk the eggs and sugar until light and fluffy.
- Add the wet ingredients to the dry ingredients and mix until combined.
- Pour the batter into a greased and floured 8×8 inch baking dish.
- Bake at 350 degrees Fahrenheit for 15- 20 minutes.
4. Aloo Samosa
A delicious snack made with potato filling and fried to perfection!
For the Dough:
- 1 Cup Flour.
- 2 Tbsp Ghee or OIl.
- 1/2 Tsp Salt.
- 1/2 Tsp Baking Powder.
- 1 Tsp Salt.
- 1/2 Tsp Ajwain Seeds.
- 3 Tbsp Ghee or Oil.
For the Filling:
- 4-5 Potatoes.
- 1/4 Tsp Garam Masala.
- 2 Green Chillies.
- 1 Tsp Red Chilli Powder.
- Salt to taste.
- Cilantro for garnish.
- 1 tsp Garlic powder.
- Lemon according to taste.
How to make
- Mix together the flour, ghee, salt, baking powder, and ajwain seeds.
- Knead the dough until it’s smooth and set it aside to rest for 30 minutes.
- Meanwhile, make the potato filling. Boil the potatoes and mash them.
- Mix in the garam masala, green chilies, red chili powder, salt, and cilantro.
- When the dough is ready, divide it into balls.
- Roll each ball out into a thin circle.
- Cut the circle in half and make a cone shape with one half.
- Fill the cone with potato filling and seal the edges.
- Deep fry the samosas until they’re golden brown. Serve hot with tamarind.
5. Zinger Burger
A delicious burger made with a crispy chicken patty, fresh veggies, mayonnaise, and cheese.
Ingredients:
- 1 Chicken Breast.
- 1/4 Cup Flour.
- 1 Egg.
- 1/4 Cup Bread Crumbs.
- 2 Tbsp Milk.
- 1 Tsp Garlic Powder.
- Salt and Pepper to taste.
For the Sauce:
- 1/4 Cup Mayo.
- 1 Tbsp Ketchup.
- 1/2 tsp Garlic Powder.
How to Make:
- Cut the chicken into small pieces and season with garlic powder, salt, and pepper.
- In a bowl, whisk together the flour, egg, and milk.
- Add the chicken pieces and coat evenly.
- In another bowl, mix together the bread crumbs and garlic powder.
- Dip the chicken pieces in the bread crumb mixture and coat evenly.
- Deep fry the chicken until it’s golden brown and cooked through.
- To make the sauce, mix together the mayo, ketchup, and garlic powder.
- Assemble the burgers with a chicken patty, fresh veggies, sauce, and cheese. Serve immediately!
6. Pakoras
A delicious and easy-to-make snack made with vegetables and fried to perfection!
Ingredients:
- 1 cup Besan Flour.
- Pinch of baking soda.
- 1 Tsp Red Chilli Powder.
- 1/2 tsp Chaat Masala.
- 1/2 tsp salt.
- 3/4 Onion.
- Bunch of Coriander.
- Bunch of mint leaves.
- 1 Green Chilli.
- Water as needed.
- Oil for frying.
How to Make:
- In a bowl, mix together the besan flour, baking soda, red chili powder, chaat masala, and salt.
- Add the chopped onion, coriander leaves, mint leaves, and green chili. Mix well.
- Add water gradually and make a thick batter.
- Heat oil in a pan.
- Drop spoonfuls of batter into the hot oil and fry until golden brown.
- Drain on paper towels and serve hot with chutney or Tamarind Sauce.
7. Fruit Chaat
A delicious and healthy snack made with fruits and spices.
Ingredients:
- 3 Apples.
- 2 Oranges.
- 3 Bananas.
- 10-12 Strawberries.
- 1/2 Pomegranate.
- 1 tsp chaat masala.
- Orange Juice for taste.
How to Make:
- Wash and chop the fruits into bite-sized pieces.
- In a bowl, mix together the chopped fruits, and add chaat masala, and orange juice.
- Serve immediately or refrigerate for later.
8. Naan Khatai
A delicious and crumbly cookie made with flour, ghee, Sugar, and Cardamon.
Ingredients:
- 2 Cups Flour.
- 1/2 tsp Baking Powder.
- 1 Tsp Cardamom Powder.
- 1 cup Ghee.
- Milk for cookie color.
- 1 Cup Almonds.
- 1 Cup Sugar.
How to Make:
- In a bowl, mix together the flour, baking powder, sugar, cardamom powder, and almonds.
- In another bowl, mix together the ghee and sugar until light and fluffy.
- Mix all ingredients until you form a dough.
- Refrigerate dough for 30 minutes to 1 hour.
- Preheat the oven to 350F.
- Roll out the dough and cut it into circle pieces
- Brush the tops of the dough with milk as needed.
- Bake for 10-15 minutes or until golden brown.
- Let cookies cool completely before serving.
9. Chicken Sheesh Kabab
A delicious and easy-to-make chicken kebab made with ground chicken, spices, and herbs.
Ingredients:
- 1 lb Ground Chicken.
- 1 Onion, finely chopped.
- 2 cloves Garlic, minced.
- 1 tsp Cumin powder.
- 1/2 tsp Coriander powder.
- 1/4 tsp red chili powder.
- Salt and pepper to taste.
- 2 Tbsp Ghee.
- How to Make:
- In a bowl, mix together ground chicken, chopped onion, garlic, spices, salt, and pepper.
- Thread the mixture onto skewers and brush with ghee.
- Grill or broil the kebabs for 10 minutes or until cooked through.
- Serve with mint chutney or raita.
Hope you enjoy these delicious Ramdhan recipes and can eat fun things for Iftar.
